Weekly Meal Suggestions

Fresh kale tossed with cherry tomatoes, cucumbers, and a lemon vinaigrette.

Fluffy quinoa mixed with parsley, cilantro, and a hint of garlic.

A colorful assortment of organic fruits, including berries, melons, and citrus.

A vibrant mix of bell peppers, broccoli, and carrots sautéed in a light soy sauce.

Hearty chickpeas simmered in a rich coconut milk and spice blend.

Bell peppers filled with a savory mixture of rice, beans, and spices.

A curated selection of fresh, organic produce ready for donation.

An assortment of nutritious canned goods, perfect for meal preparation.

A variety of leftover baked goods from local vendors, available for donation.